The future of sparkling water
Now that it’s summer, I’m inhaling flavored seltzers - you know, the carbonated waters that taste as if you’re drinking plain water while someone gently mists your face with mango juice. My favorite flavor is pink grapefruit, but I’m always a sucker for trying new flavors.
What, I inevitably asked, would AI-generated flavors be like?
First, there are the flavors that are edible, if exceedingly strange.
Apple cider vinegar
Mushroom & Garlic Tea
Peanuts and cream
Pancake flavored with vanilla
These flavors I’m less sure are edible. Careful questions might be warranted.
Herbicide and deodorant
Tiger food and food and drink mix
Essence of tobacco, apple, grapefruit, pineapple, coconut, vanilla Bean & Cinnamon-Choco-Peanut Butter
Some of my favorites are when the neural net attempts to be very gourmet. These are either entirely unrealistic, or entirely plausible as drinks at certain bars.
Cotton candy flavored with a pinch of salt and sugar
Pimms with apple gin from Scotland
A dark, floral-mango drink with black peppercorns
Wine and orange tea combined on an oak spoon
Danish strawberry cake flavored with cherry, raspberry, honey, and a sprinkle of chocolate.
Ink on the top of the bottle: Blackberry-apple green tea, grapefruit tea.
Eyeglasses: Holly, gold, green tea, grapefruit and orange.
Eyes like a bird’s with a small tail: Cherry, green tea, black tea, raspberry, cherry-apple, orange, rose and lilac.
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